Name: Cajun Remoulade Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Cajun
Ingredients: 1 1/2 cups mayonnaise; 1 1/2 Tablespoons Dijon Mustard; 1 1/2 Tablespoons Ketchup; 1 1/2 Tablespoons Parsley, minced; 2 1/4 Teaspoons Hot Sauce (like Tabasco or Crystal); 2 1/4 Teaspoons Lemon Juice; 1 1/2 Garlic Cloves, minced; 1/4 cup Shallot or Onion, minced; 1 Celery Stalk, minced; 1 Tablespoons Capers, minced; 3/4 teaspoon Cajun Spice; 1 teaspoon Paprika; Pinch of Ground Black Pepper; Salt to taste

Description

This versatile cold sauce with a kick compliments cold cuts, fried foods, seafood, and chicken. As is, this recipe packs a punch, but you can dial down the heat by reducing the hot sauce and cajun spice.

Ingredients

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1 1/2 cups mayonnaise

1 1/2 Tablespoons Dijon Mustard

1 1/2 Tablespoons Ketchup

1 1/2 Tablespoons Parsley, minced

2 1/4 Teaspoons Hot Sauce (like Tabasco or Crystal)

2 1/4 Teaspoons Lemon Juice

1 1/2 Garlic Cloves, minced

1/4 cup Shallot or Onion, minced

1 Celery Stalk, minced

1 Tablespoons Capers, minced

3/4 teaspoon Cajun Spice

1 teaspoon Paprika

Pinch of Ground Black Pepper

Salt to taste

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Instructions

Mix all ingredients together.

Store refrigerated for up to 2 weeks.