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Home Cooks Guide

A professional chef's guide to the home kitchen

Category: Appetizer

Chicken Bacon Chestnut Pâté Recipe aka “The Gateway Pâté”

A Caterer’s Guide to Fresh Veggie Platters (Crudité)

Duck Confit – Easy, convenient, and utterly delicious!

Easy Smoked Pork Rillette: American BBQ meets French Charcuterie

The best way to use Garlic Scapes…Pickle Them!

Home-Made Canadian Bacon, it’s easy.

Partially dehydrated beets in a mason jar.

Demi-Dehydrated Beets on the Smoker (Smoker optional)

Spicy Roasted Cauliflower with Red Pepper Tahini

It’s time we celebrate celery! Celery Root Soup Recipe with Fresh Celery Topping.

Roasted Red Pepper Tahini – A delicious sauce for raw and roasted vegetables.

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