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Home Cooks Guide

A professional chef's guide to the home kitchen

Category: Meat

Terrine De Campagne (Country Pâté) Master Recipe

Bowl of Chicken, Ginger and Goji Berry Soup with Rice.

Chicken, Ginger and Goji Berry Soup for Healing and Recovery

The Best Andouille Sausage Recipe

Sausage gumbo and rice on white plate

Gumbo: Simple, Delicious, Comfort Food for Cold Days

How To Cook Meat Part 1: Grill, Roast, Sauté, Fry and The Reverse Sear

How To Cook Meat Part 2: Slow Roast, Smoke, Braise and Confit

Turkey Leg Confit – Make Ahead for an Easy Thanksgiving Day

The Most Delicious Roast Chicken In the World

Easy, Crispy, Hot Wings in the Oven!

Ingredients for making The Best Mild Italian Sausage From Sausage

Mild Italian Sausage with Fresh Basil, Fennel and Garlic – Small Batch Version

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