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Home Cooks Guide

A professional chef's guide to the home kitchen

Category: Sides and Salads

Cornbread and Bacon Stuffing for your Thanksgiving Feast.

Sliced Street Corn on platter

Street Corn Pinwheels for the Grill or Campfire

Simple Smoked Asparagus with the Easiest Hollandaise Sauce

Braised Green Beans with Tomatoes and Olives

The Best (and Fool-Proof) Candied Nuts For Holiday Parties, DIY Gifts, Snacking, and Salads.

A Caterer’s Guide to Fresh Veggie Platters (Crudité)

Simple Cilantro-Honey-Lime Vinaigrette

Simple and “Healthy” Blue Cheese Vinaigrette

Fancy Oven Rice Pilaf Recipe | For Catering and Entertaining

Simple Buttermilk Dressing from Scratch

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