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Home Cooks Guide

A professional chef's guide to the home kitchen

Category: Uncategorized

A Caterer’s Guide to Fresh Veggie Platters (Crudité)

Duck Confit – Easy, convenient, and utterly delicious!

Spicy Apple Breakfast Sausage. Make Your Own!

How To Make Chicken Marsala and Italian Scaloppine.

Simple Cilantro-Honey-Lime Vinaigrette

Easy Smoked Pork Rillette: American BBQ meets French Charcuterie

Hearty Southern Ham and Black-Eyed Pea Soup with Green Chili and Honey

Hemp Seed & Honey Tort: An easy, “healthy-ish” Fall dessert

Truffle Carbonara Recipe – The Ultimate Indulgence!

How To Make Sausage

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