Description
This Cranberry Sauce is seasoned with candied red onion, caramel, rosemary, cinnamon, and black pepper. A well-balanced sauce perfect for your Holiday Table.
Ingredients
1 tablespoon oil
1 medium red onion
1 lb fresh cranberries
1 cup sugar
1 cup water
4 inch stick of cinnamon
1 teaspoon black peppercorns in a tea ball strainer
1 4 inch twig of fresh rosemary
Instructions
Heat the oil over medium-high heat and sauté the red onion until completely soft and starting to brown on the edges.
Stir in the sugar and continue cooking, stirring occasionally, until the sugar turns a caramel color.
Stir in the cranberries and then add the water, peppercorn tea ball, and cinnamon stick.
Boil until the cranberries burst and the sauce thickens, stirring down to the bottom frequently, about 10 minutes.
Add the rosemary. Remove from the heat and let the rosemary steep for 10 minutes more. Remove the rosemary, the cinnamon stick and the tea ball with peppercorns.
Refrigerate until ready to use or can it in a water bath for long-term storage/ gifting.