Description
An easy and beautiful appetizer spread that can be made in 5 minutes or less!
Ingredients
Scale
12 oz package of cold-smoked salmon
2 T capers, rinsed and minced
1/4 cup minced shallot (or onion)
2 T minced dill
Serve with: cucumber, cherry tomatoes, cream cheese, creme fraiche or sour cream, bagels, dark rye bread, and/or crackers
Instructions
Mince the salmon.
Stir in the minced shallots, capers, and dill.
Serve in a bowl with your favorite accoutrements or assemble into little canapes.
Notes
Makes about 3 cups of “tartare” or 40-50 cracker canapes.
