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These delicious Garlicky Grilled Potatoes are creamy and flavorful all the way through. This is the perfect, easy, no-mess side dish to accompany your grilled meats and vegetables. This foil pack method can be used on the smoker or grill, in the campfire, or even in your oven. This yummy side dish is also vegan, dairy free and gluten free!
My favorite potatoes to use for this recipe are golf ball-sized Yukon Golds. Red potatoes and fingerling potatoes would also work well here.
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Garlicky Grilled Potatoes
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Grill
- Cuisine: American
- Diet: Vegan
Description
These delicious Garlicky Grilled Potatoes are creamy and flavorful all the way through. This is the perfect, easy, no-mess side dish to accompany your grilled meats and vegetables. This foil pack method can be used on the grill, in the campfire, or even in your oven.
Ingredients
1.5 lbs Small Potatoes (Golf Ball Sized or smaller)
2 T Olive Oil
8 Garlic cloves, crushed and chopped
1 T Apple Cider Vinegar
1 t Salt + more to taste
3/4 t Paprika
Chopped Fresh Herbs like dill, basil, cilantro or oregano to garnish (optional)
Instructions
Combine all ingredients except the chopped herbs in a tin foil packet, tightly wrapped.
Cook foil pack on the grill on medium heat (around 350 F) for about 45 minutes, carefully flipping over halfway through.
Let it rest for about 10 minutes before opening the packet.
Sprinkle with chopped fresh herbs. Taste and add salt if needed. Serve and enjoy!
Found some little locally grown potatoes at our co-op and wanted to try this recipe. Came out amazing and the dish helped me remember how much I love paprika! Our daughter wanted us to rate the recipe with “eight million stars”, so, it was a kiddo favorite as well.