Name: Garlicky Grilled Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs Small Potatoes (Golf Ball Sized or smaller); 2 T Olive Oil; 8 Garlic cloves, crushed and chopped; 1 T Apple Cider Vinegar; 1 t Salt + more to taste; 3/4 t Paprika; Chopped Fresh Herbs like dill, basil, cilantro or oregano to garnish (optional)

Description

These delicious Garlicky Grilled Potatoes are creamy and flavorful all the way through. This is the perfect, easy, no-mess side dish to accompany your grilled meats and vegetables. This foil pack method can be used on the grill, in the campfire, or even in your oven.

Ingredients

Scale

1.5 lbs Small Potatoes (Golf Ball Sized or smaller)

2 T Olive Oil

8 Garlic cloves, crushed and chopped

1 T Apple Cider Vinegar

1 t Salt + more to taste

3/4 t Paprika

Chopped Fresh Herbs like dill, basil, cilantro or oregano to garnish (optional)

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Instructions

Combine all ingredients except the chopped herbs in a tin foil packet, tightly wrapped.

Cook foil pack on the grill on medium heat (around 350 F) for about 45 minutes, carefully flipping over halfway through.

Let it rest for about 10 minutes before opening the packet.

Sprinkle with chopped fresh herbs. Taste and add salt if needed. Serve and enjoy!