Description
Creme fraiche is so versatile, easy and inexpensive to make at home there is no reason not to make this part of your regular kitchen routine.
Ingredients
Scale
2 cups cream
1/2 cup buttermilk
Instructions
In a clean container, stir together the cream and buttermilk.
Leave uncovered at room temperature overnight (12-24 hours). The warmer it is the thicker and richer the creme fraiche will be in the morning.
Stir well. There may be a thicker layer on top, stir that in. Cover and refrigerate.
That’s all there is to it!