Description
This Whole Seed Mustard is a beautiful and versatile condiment that adds texture to any dish.
Ingredients
1 lb (4.5 cups) Whole Mustard Seed. Either all yellow seeds or mixed mostly yellow with some brown seed.
1 cup white wine vinegar
1 cup white vinegar
2 1/4 cup water
1/3 cup sugar
1/4 cup honey
3 3/4 teaspoons salt
Instructions
Rinse the mustards in several changes of water.
Combine the seeds with all other ingredients. Soak overnight or for a couple of days.
Bring the mixture to a boil.
Transfer to sterile storage containers and refrigerate. This mustard will last for months in the fridge. Alternatively, you could transfer to sterile 8 oz canning jars and process in a water bath for 15 minutes (at sea level). Adjust processing time for your altitude.
Notes
Some Variations to try:
Substitute sugar for lavender sugar
Add jalapeno or other spicy peppers
Add dry mustard powder
Add tarragon or other herbs
Stir mix this whole grain mustard with dijon for a spicier condiment with a great mustard seed texture.