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Seriously Whole Grain Mustard Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews
  • Author: Kara Taylor- Home Cooks Guide
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 2 quarts 1x
  • Category: Condiment
  • Method: Stove top
  • Diet: Vegan

Description

This Whole Seed Mustard is a beautiful and versatile condiment that adds texture to any dish.


Ingredients

Scale

1 lb (4.5 cups) Whole Mustard Seed.  Either all yellow seeds or mixed mostly yellow with some brown seed.

1 cup white wine vinegar

1 cup white vinegar

2 1/4 cup water

1/3 cup sugar

1/4 cup honey

3 3/4 teaspoons salt


Instructions

Rinse the mustards in several changes of water.

Combine the seeds with all other ingredients.  Soak overnight or for a couple of days.

Bring the mixture to a boil.  

Transfer to sterile storage containers and refrigerate.  This mustard will last for months in the fridge.  Alternatively, you could transfer to sterile 8 oz canning jars and process in a water bath for 15 minutes (at sea level).  Adjust processing time for your altitude.



Notes

Some Variations to try:

Substitute sugar for lavender sugar

Add jalapeno or other spicy peppers

Add dry mustard powder

Add tarragon or other herbs

Stir mix this whole grain mustard with dijon for a spicier condiment with a great mustard seed texture.