This simple dressing is a great accompinent to fresh and roasted vegetables, fruit, and prepared salads.

Makes 1 cup | approx. 16 servings

Scale

1/2 cup (100 G) mayonnaise

1/2 cup (100 g) buttermilk

1–1 1/2 (3–5 g) teaspoons salt

1 1/2 (5g) teaspoons sugar

3 Tablespoons (30 g) lemon olive oil (or Good Quality Extra Virgil Olive Oil + zest from 1/4 lemon)

1 Tablespoon (10 g) Rice Wine Vinegar (or white wine vinegar, or white balsamic vinegar)

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Add all ingredients to a jar or bottle with a tight-fitting lid and shake until smooth. Alternatively, whisk everything together in a bowl.

Serve immediately or store for up to 1 week.