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S’more Pancake Mix Recipe | Just Add Water

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  • Author: Kara Taylor- Home Cooks Guide
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10-12 servings 1x
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and delicious Just-Add-Water Pancake and Waffle Mix for busy mornings.


Ingredients

Scale

3 cups flour

1 cup Graham Cracker Meal *

1 cup Dry Milk Powder

2 Tablespoons Bob’s Red Mill Egg Replacer

2 Tablespoons Baking Powder

1 cup Mini Dark Chocolate Chips

1 cup Mini Marshmallows, chopped


Instructions

A day or two before making this mix, open your bag of marshmallows and leave them out to dry.  This will make it easier to chop them into small pieces.

Make the graham cracker meal by grinding the graham crackers with a mortar and pestle or in a food processor.  You could also put the graham crackers in a bag with the air removed and roll a rolling pin over them.

In a large mixing bowl, add all ingredients and stir well.  Transfer the mix to a bag or an 8 cup mason jar and store at room temperature until ready to use.

To Prepare the Pancakes:

Preheat your griddle, or pan.

For each cup of dry Pancake & Waffle Mix, add 3/4 cup of water and mix well. 

Butter (or spray with oil) your griddle.  Ladle out the batter.  Reduce the heat to medium and cook until golden brown on one side and bubbles are visible on the top.  Flip and cook until the other side is golden brown.

Top with your favorite toppings and serve.

For Waffles:

Preheat your waffle iron

Use a 1:1 mix:water ratio

Spray waffle iron with oil and cook to desired brownness 

Top with your favorite toppings.


Notes

1 cup of dry-mix makes about 3 medium-sized pancakes.  

For 4 people use 3 cups of dry mix and approximately 2 1/4 cups water.

For 2 people use 1 1/2 cups dry mix and approximately 1 cup plus a couple of tablespoons water.