Hi Readers,
I have been working on putting together this little book for a while and am excited to announce that it is now available here. This book includes over a dozen recipes and all my spring favorites along with tips and tricks for building flavors. Many of the soups in this book were popular recipes served at The Farm Table during my years there as Executive Chef/owner. Some are just favorites of mine, like “Avgolemono”, or my go-to get-well recipe “French Garlic Soup.” I hope you enjoy them.
Yay, Kara! Perfect timing for this. I can’t wait to get started and go way into summer when I have local zucchini and mint. Thank you!!