Description
This recipe is for a vegan “Stone Soup.” This is a great way to teach children basic cooking and kitchen skills while incorporating a story and an important lesson in sharing. This version is delicious but feel free to modify this recipe to use anything you find in your fridge.
Ingredients
6 cups water
1 clean stone
1 1/2 teaspoons salt
1 celery stalk, diced
1 parsnip, peeled and diced
1 carrot, peeled and diced
1/4 cups diced onion
1 beet, peeled and diced
4 garlic cloves
3/4 cup chopped cabbage
1/2 cup chopped kale
1 large oyster mushroom, torn into pieces
4 sprigs of fresh thyme
2 Tablespoons chopped dill
Instructions
Place the water and stone in soup pot and bring it up to a boil.
Add all the other ingredients as they are cut, tender vegetables and herbs last.
Simmer until all the vegetables are tender. Taste and adjust the seasoning if needed.
Serve and enjoy!
Equipment
| Stainless Steel Measuring Cups, 5 Piece Stackable Measuring Set |
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| Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt |
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