Description
This deliciously spicy, all-purpose Japanese dipping sauce and marinade complements grilled meat, seafood and vegetables and takes only 2 minutes to put together!
Ingredients
2 Tablespoons Red Yuzu Kosho
2 Tablespoons Soy Sauce
2 Tablespoon Sesame Oil
4 Tablespoons Olive Oil
2 Garlic Cloves, grated with a microplane
Instructions
Place all ingredients in a mason jar with a lid and give it a good shake. Alternatively, whisk the ingredients together in a mixing bowl.
This marinade keeps indefinitely in the refrigerator. Use it as a marinade or dipping sauce for vegetables, seafood, beef, lamb, venison, poultry or pork.
Notes
You can substitute the red yuzu kosho for another fermented chili paste and add a squeeze of lime juice for a similar effect. The result would be a little different but still delicious.
