Description
This versatile, sweet and citrusy dressing will brighten your plate.
Ingredients
1 bunch cilantro, chopped
1 garlic clove, minced
1/2 cup + 2 Tablespoons Lime Juice (or a combo of lime-grapefruit juice)
1 scant cup of canola oil
1/2 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Combine all ingredients except the oil in a blender or in a jar with an emersion blender. Blend until smooth. Starting with a couple drops at a time, add the oil in a slow and steady stream.
Equipment
| Mueller Austria Ultra-Stick 500 Watt 9-Speed Immersion Multi-Purpose Hand Blender |
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| Vitamix Explorian Blender, Professional-Grade |
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I almost always use canola or another neutral oil for salad dressing. I find extra virgin olive oil competes with the flavors in the dressing and can have a heavy feel to it once emulsified into the dressing.